Braised Pork Belly by Flora Ng

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Braised Pork Belly with tau kee and eggs using Feng He Garden Sauce.

Note: Is a small portion for 2 pax, so do adjust accordingly if u want to cook more. Thank you.

Recipe:

Ingredients:
250g Pork Belly
4 Hard Boil Eggs
4/5 pcs of Garlic
2 pcs Star Anise
1/3 packet of Vegetarian Frozen Tau Kee (defroze)

Seasoning:
3 tbsp Dark Soy Sauce
1/2 tsp Light Soy Sauce
1/2 tsp salt (optional if u dont want it too salty)

Method:
Heat alittle oil (estimate) in wok, add in garlic and pork belly, fry till pork looks alittle golden brown.

Add in star anise and dark soy sauce, light soy sauce n mixed well.

Then add in 600ml of water, stir and mixed well and once boil, lower heat to let meat simmer for 30mins.

Thereafter add in tau kee and eggs n let it simmer at low heat for another 30mins till it tender n soft.

Ready to serve.